Meat and Poultry Industry News

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As part of the partnership, Old Trapper is the exclusive beef jerky of the Portland Timbers and has a dedicated hospitality space known as the Old Trapper Lodge.

The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.

Applegate and television personality Tyler Cameron partner to encourage consumers to flip the script on restrictive thinking regarding New Year's resolutions.

North Country Smokehouse is a subsidiary of duBreton, a supplier of Certified Humane and Organic pork.

The U.S. Department of Labor recovers $230,000 for 545 workers at a Hastings meat processing plant who were denied compensation for pre- and post-shift work.

FSIS plans to increase transparency by providing additional data on establishment demographics, slaughter and processing activities.

La Plaza Delaware's Latino Leadership program offers leadership training in partnership with the Hispanic Alliance for Career Enhancement.

The latest Own Brands summit is an open call to private-label manufacturers.

Restaurant celebrates 25th anniversary with rollback pricing.

Presentations offer attendees access to the latest in protein and feed technology through exhibits and educational programing.