Meat and Poultry Industry News

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Experts at Columbus explore the latest charcuterie trends, aiming to help consumers elevate their holiday boards.

Blue Apron creates Prepared & Ready line to meet growing consumer demand for a wider variety of meal options for different meal occasions.

Sales and distribution of medically important antimicrobial drugs for chicken drops by 70% between 2016 and 2022.

Company appoints Kathy Sweigert to vice president of the Mid-Atlantic division.

OSHA assesses Zwanenberg Food Group USA with $242,000 in proposed penalties.

The company plans to have its new Jerome, Idaho, strategic distribution center participate in SQF in 2025.

Company is targeting 50,000 restaurants by 2027, ushering in the fastest period of growth in the brand's history.

JBS is supporting the government of Pará’s groundbreaking effort to enhance transparency and traceability in the livestock supply chain in the Brazilian Amazon through the adoption of mandatory animal identification in the state by 2026.

The winning dish, French Sliders Brunch, pairs strawberries, bacon and yogurt cream cheese with a White Castle beef Slider.

The Food and Drug Administration’s annual report tracking sales of antibiotics for livestock finds that medically important antibiotic sales related to meat production increased by 4% between 2021 and 2022, reversing years of declining use.