Meat and Poultry Industry News

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Reducing sodium intake is a global health priority and since meat products account for about 25% of all sodium consumed, meat is a prime target for salt reduction. 

Two new members and one reelected member join the IPWA Board of Directors.

This acquisition will create the tenth division of Ben E. Keith Foods across 19 states.

Carl Bachmann starts with the company on July 10.

The expo’s iconic American Cured Meat Championships will feature the highlight category of Specialty Loaf Product.

These actions follow APHIS' imposition of HPAI-related restrictions on the importation of avian commodities originating from or transiting Gabon, Guinea and Moldova.

Harvey Pitt was a  member of the JBS U.S.A. Advisory Board since 2017.

The products subject to recall do not bear the USDA mark of inspection.

Attendees gain a better understanding of Seaboard Foods farm and plant operations to use in their curriculums and help teach about agribusiness to their students.

On June 12, 2023, the all-expense-paid bookings will be up for grabs at JackLinksMeatRetreat.com for end-of-summer stays this August.