Beef

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Although some offal shipments to Mexico resumed in early June, exports are expected to remain significantly below year-ago levels until Mexico’s pseudorabies virus-related restrictions are fully removed.

USDA seeks input from the public and stakeholders on how the US Standards for Grades of Carcass Beef may be updated to better serve the needs of industry, large volume food buyers and modern consumers.

Smashburger brings back the Smoked Brisket Bacon Smash and introduces the Pickle Stack Smash.

USCA testimony calls for additional tariffs on all Brazilian bovine products, citing systemic illegal deforestation, coerced labor and corruption in Brazil’s cattle sector.

Beef-focused campaign taps into a growing consumer interest in outdoor recreation and nostalgic camping experiences.

Routine FSIS label review uncovers misbranding and an undeclared allergen.

Meat discarded due to discoloration represents an annual loss of $3.73 billion in revenue.

Firehouse Subs expands melt lineup with Smokin' Honey Chicken Melt and Smokin' Honey Steak Melt.

Celebration emphasizes beef tallow’s role in flavor, frying performance, cooking heritage and more sustainable use of animal-based ingredients.

Ground beef brick brings together four attributes in a single package: regenerative, Certified Organic, grass fed and grass finished.