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Home » Topics » Beef

Beef
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Nolan Ryan Brands Marburger

Nolan Ryan Brands promotes Cody Marburger to President

Industry News
March 24, 2021
No Comments
Texas’ leading beef producer gears up for significant growth under new president.
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CAB restaurant challenge

Certified Angus Beef brand unites community for #RestaurantChallenge

Industry News
March 24, 2021
No Comments
Data from the National Restaurant Association show 1 in 6 restaurants have already closed and the next few months are critical for those continuing to operate.
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The National Provisioner News Briefs

National Beef to expand Iowa Premium facility

Industry News
March 18, 2021
No Comments
Total investment will be more than $100 million and will double the capacity of the Tama, Iowa, plant to approximately 2,500 head per day.
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cows
Tech | Meat Science Review

Rumen microbiome impacts on adipose accumulation in steers

Taylor R. Krause Jefferson M. Lourenco T. Dean Pringle, University of Georgia
March 11, 2021
No Comments

Microbiome research is an area of increasing interest in livestock production due to potential microbiome impacts on animal performance. The term microbiome, while scientifically rooted in the genetic makeup of the microbes, is used to more generally represent the microbial populations that are present in an environment. 


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The National Provisioner News Briefs

Land to Market verifies Range Patagonian Grass-Fed Beef as first Chilean beef partner

Industry News
March 8, 2021
No Comments
This 100 percent grass-fed beef is verified to meet Land to Market’s regenerative agriculture standards.
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Star Ranch Angus logo

Star Ranch Angus brand team unveils new brand design

Industry News
March 3, 2021
No Comments
Star Ranch Angus beef shoppers weighed in on brand refresh, its first in more than a decade.
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Grass-Fed Beef research

Report: Grass-fed beef gains a gradual share as clean eating habits trigger demand

Industry News
February 24, 2021
No Comments
As health and environmental awareness intensify, the grass-fed beef market is expected to show a sustainable surge during the forecast period.
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Holy Snacks beef rinds

Holy Cow introduces upcycled beef rinds

Industry News
February 16, 2021
No Comments
Company turns beef hides into a nutrient-dense snack.
Read More
cows in a field
Tech | Meat Science Review

Improving steak tenderness and enhancing sustainability with Brassica cover crops

Brassica cover crops used to enhance sustainability can improve strip steak tenderness without sacrificing live performance during backgrounding
Christina Bakker Amanda D. Blair Judson K. Grubbs, PhD Keith R. Underwood
February 12, 2021
No Comments

From large corporations to small, independent businesses, it is hard to find a modern business that does not have a pledge to become more environmentally sustainable. Businesses concentrating on sustainability are typically lavished with praise while those perceived to not be doing their part may be met with harsh criticism. 


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NCBA Bohn

Kansas cattleman and veteran Jerry Bohn becomes new NCBA President

Industry News
February 5, 2021
No Comments
The National Cattlemen’s Beef Association concluded its virtual Winter Business Meeting with the election of Jerry Bohn, a cattle producer from Wichita, Kan., as NCBA president.
Read More
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