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Home » Topics » Pork

Pork
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Country Archer Provisions cheese-infused meat snacks

Country Archer Provisions to debut cheese-infused meat snacks

The new meat snacks will launch at this year's Sweets & Snacks Expo.
Industry News
April 24, 2024
No Comments

The new products include Beef & Cheese Mini Sticks and Cheese-Infused Smoked Sausages.


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USMEF logo

Retail grilling promotions elevate US pork image in Panama

USMEF partners with retail chain Riba Smith to conduct outdoor grilling and smoking demonstrations for US pork.
Industry News
April 23, 2024
No Comments

The growing popularity of grilling and smoking meats creates new opportunities to introduce high-quality US pork to consumers in Panama.


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Red's protein-packed breakfast sandwiches

Red's launches protein-packed breakfast sandwiches

The new products feature chicken, turkey, or pork sausage.
Industry News
April 18, 2024
No Comments

Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.


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National Pork Producers Council logo

NPPC appoints VP of strategic engagement

Andy Curliss joins the organization as vice president of strategic engagement, effective April 22, 2024.
Industry News
April 17, 2024
No Comments

The National Pork Producers Council enhance the organization’s advocacy efforts with new staff updates.


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USDA logo

USDA seeks meat and fish products for food nutrition assistance programs

USDA looks for vendors for beef, pork and seafood products.
Industry News
April 12, 2024
No Comments

The USDA plans to purchase meat and fish products for the National School Lunch Program and other federal food nutrition assistance programs.


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USMEF logo

February beef export value climbs 10%

US lamb exports follow a strong January with another robust performance in February.
Industry News
April 10, 2024
No Comments

US pork exports post another strong performance in February.


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USMEF logo

USMEF targets Okinawa foodservice sector as untapped US red-meat market

Okinawa is a popular destination for inbound tourists and domestic travelers, especially as the weakened yen makes international travel expensive.
Industry News
April 9, 2024
No Comments

Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.


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Two pigs

Study links weather disasters to pork processing reductions

When an area experiences a disaster, it can be more difficult for a meat processing plant to operate efficiently.
Industry News
April 9, 2024
No Comments

The presence of a federally declared weather or environmental disaster increases the chance of reduced slaughter volumes and the size of the reduction, as well as the probability of plants shutting down.


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USMEF logo

Beef and pork exports bring strong returns to corn, soybean producers

USMEF chair says corn and soybean quality as feed inputs is a key differentiator for US red meat in international markets.
Industry News
April 8, 2024
No Comments

US pork and beef exports contribute an estimated total economic impact of 14.6% per bushel to the value of corn and 13.9% per bushel to soybeans in 2023.


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True Food Kitchen logo

True Food kitchen debuts new protein-packed menu offerings

This spring menu rollout is one of the biggest for the brand with over 20 new menu items and hot off the introduction of True Food's TRUE Standards.
Industry News
April 5, 2024
No Comments

True Food Kitchen releases its new spring menu.


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