Pork

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First-quarter lamb exports are lower in volume, but value trends higher.

The Sabores Polanco Festival in Mexico City draws 80 high-end restaurants and wineries along with 15,000 attendees over two days.

Farm Bill draft language aims at California's Prop 12 and similar state-level animal welfare efforts.

Outreach targets wholesalers, retailers and restaurant owners/chefs. 

New snack mix features Whisps baked cheese bites, premium salami and dried fruit.

USDA plans to purchase meat and fish products for distribution to the National School Lunch Program and other federal food nutrition assistance programs.

Alveo Technologies partners with NYtor B.V  to create a rapid, accurate, pen-side test to detect the dominant swine flu strains, including H1N1, H1N2 and H3N2.

Prime Meats offers beef, poultry, pork, seafood and specialty products to independent restaurants, grocery stores and butcher shops, with a focus on Hispanic and traditional markets across 15 states.

Taco Cabana offers new breakfast, lunch and dinner Tortas, available for customers all day.

Approximately 85,984 pounds of product produced in Germany without the benefit of equivalent inspection.