Pork

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In addition to the food items collected by its employees, Smithfield donates more than 600,000 pounds of protein to food banks throughout September.

OSHA finds Wholestone Farms Cooperative exposed employees to ergonomic stressors likely to cause musculoskeletal disorders and injuries when working in the palletizing area.

Hormel Foods grants each of its production facilities $10,000 to donate to a hunger-relief organization in their community.

Depending on available supply, USMEF will conduct promotions for the two new cuts at additional outlets of the supermarket chain beginning in October 2024. 

Donated food items include ribs, tenderloins and pork chops, providing more than 120,000 servings of protein.

Niman Ranch calls out the multi-species, biodiverse farm as a model of sustainable practices.

The role will focus on advancing the company's leadership in co-packing, driving growth and fostering strategic partnerships.

FSIS personnel observed that a seasoning containing soy was being used as an ingredient and soy was not declared on the finished product label.

Smithfield Foods partners with Oklahoma Pork Council to close out Hunger Action Month.

Smithfield Culinary launches fully cooked ready-to-eat Smithfield Select Bacon, targeting foodservice operator pain points.