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Prairie Fresh pork launches first LTO
New Prairie Fresh Signature product capitalizes on trending flavors and consumer demand for simple meal solutions.
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Pork
Smithfield separates European operations
Smithfield's European operations adopt a region-specific growth strategy to address a more fragmented European market.
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New NPPC program drives youth advocacy for pork industry
Annual investment of $50 gives members access to investor alerts, webinars, complimentary World Pork Expo registration and more.
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Vermont Smoke & Cure expands meat stick line
VSC introduces three new meat snack flavors and two first-to-market exclusives.
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PorkRinds.com launches second annual 'Crunch Time Hero' awards
Through Nov. 30, a collegiate football player who has a phenomenal play or a significant tackle during the regular season will be eligible for the 'Crunch Time Hero of the Week' award.
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US suppliers, buyers review market opportunities in the Philippines
USMEF conference attendees learn about market conditions and factors affecting red meat supply and demand, foodservice trends and USMEF marketing initiatives.
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Honey Baked Ham serves up new menu for sports gatherings
Nearly 85% of sports fans across America say they want to see ham as part of their gameday spreads.
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First Watch fall menu brings back Million Dollar Breakfast Sandwich
Million Dollar Breakfast Sandwich features Million Dollar Bacon and an all-natural pork sausage patty.
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USMEF chair sees potential for US red meat in Indonesia
The main challenge for US beef in Indonesia is the plant approval process.
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Hatfield debuts new sage-flavored sausages for foodservice
New sausage products aim to ease preparation for busy foodservice operations.
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