Pork

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Meat Institute calls for comprehensive trade agreements as a long-term strategy to level the playing field for meat and poultry companies and to hold China accountable for its actions.

Four-city, six-month-long training program, which addresses operational and marketing issues, aims to help restaurants become more profitable with US pork and beef.

Blimpie brings back its Pulled Pork Sub, featuring a cheesy twist.

New Mike's Hot Honey offerings include the Hot Honey Bacon Sandwich, Hot Honey Bacon Wake-Up Wrap and Hot Honey Snackin’ Bacon.

Despite high price points, sausage remains resilient.

Carando expands its offerings with the launch of Premium All-Natural Dry Sausage.

Olli Salumeria and That's it. Fruit Bars bring new snack packs to retail.

Subway introduces new Footlong Dippers in three varieties — Pepperoni & Cheese, Chicken & Cheese and Double Cheese.

New menu allows diners to choose from a wide variety of dishes including beef, pork, chicken and seafood options while being their own chef.

The Mindful Awards recognize Niman Ranch Applewood Smoked Uncured Bacon Ends and Pieces.