Pork

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The Protech Spiral Bacon Smokehouse is now available from BAK Food Equipment and can be customized to meet specific applications.

Compared to traditional wood structures, the steel buildings are designed to offer a more bio-secure, flame-retardant and energy-efficient environment for pigs, while also being more durable and faster to build.

Clean label, authentic hardwood-smoked, fully cooked products made with organic Triple Crown BBQ Sauce hit the market.

Beginning Jan. 17, 2023, the four new subs will be available in stores and online nationwide.

The limited-edition BBQ ribs will be available at all Mighty Quinn’s locations (New York and Tampa) from Jan. 16th to the 29th.

During Q4, Rudolph Foods offered its holiday flavors for its pork rinds, celebrated Pork Rind Appreciation Day with Mike Ditka’s charity, Gridiron Greats and introduced new packaging and two new products.

November exports of U.S. pork were the largest of 2022 in both volume and value, according to data released by USDA and compiled by USMEF, while 2022 beef export value already set a full-year record of nearly $11 billion.

The results on Pete Matthews' farm represent a strong positive economical impact for the operation, as pigs grow faster and with less food consumption.

Awards celebrated the new Pop-at-Home Pork Rind Pellets packaging as well as the brand’s core fried and oven-baked pork rind packaging redesign.

As of Dec. 1, there were 73.1 million hogs and pigs on U.S. farms, down 2% from December 2021 and down 1% from Sept. 1, 2022, according to the Quarterly Hogs and Pigs report that was recently published by the U.S. Department of Agriculture’s National Agricultural Statistics Service.