Meat and Poultry Processing

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Attendees get a look at the latest innovations to help level up their businesses.

Sausage consumption is fairly uniform throughout various income levels, while lower income families consume the most breakfast sausage.

Projects related to meat production account for $3.1 million of the grant total.

Across processing operations, food safety strategies are becoming increasingly interconnected.

Board for Western Heritage Meat Co. appoints Beth Hebert as chief executive officer and Brian McGuire as chief operations officer.

TotalEnergies Corbion introduces Luminy Foam 50F, a high melt-strength PLA grade developed as a drop-in alternative to polystyrene for extruded XPS protein trays.

Food safety focus shapes outreach to small processors.

Project in Washington, Mo., includes the design and construction of a 63,500-square-foot freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.

Meat discarded due to discoloration represents an annual loss of $3.73 billion in revenue.

Sanitary design, material selection, effective CIP and documented controls can help processors manage risks inside closed fluid-transfer systems.