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Home » Topics » Meat and Poultry Processing

Meat and Poultry Processing
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Cured meat

Forever Cheese acquires Virginia Packing

Virginia Packing specializes in cured meat slicing, packing and logistics services for premium domestic and international brands.
Industry News
October 22, 2024
No Comments

Acquisition enables Forever Cheese to expand its value-added service capabilities.


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imports help fill US beef shortfall

Imports fill gap as US produces less lean beef

Rise in imports of lean and extra-lean grinding beef allows for higher utilization of fat beef trimmings.
Altin Kalo
October 22, 2024
No Comments

Steiner Consulting is forecasting US beef imports in 2024 to be 4.3 billion pounds, 600 million pounds higher than in 2023, and more than 900 million pounds higher than in 2022.


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IPPE logo

IPPE reveals Young Leaders Under 30 honorees

International Production & Processing Expo announces honorees for 2025.
Industry News
October 22, 2024
No Comments

Award recognizes emerging leaders in the industry


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Clint Rivers, president, CEO and chairman of the board

President, CEO of Wayne-Sanderson Farms announces retirement

New president and CEO assumes the role on April 1, 2025.
Industry News
October 17, 2024
No Comments

Clint Rivers is retiring from his role as president and chief executive officer of Wayne-Sanderson Farms at the end of the company's fiscal year.


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foodsafety.jpg
STATE OF THE INDUSTRY: FOOD SAFETY

State of the Industry: Rough year in food safety

Processors must change the perception that the industry doesn’t care about customers and is making and selling unsafe products.
Andrew Lorenz
October 16, 2024
No Comments

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.


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Kevin Western, Meat Industry Hall of Fame Class of 2023.jpg
Meat Industry Hall of Fame

Meat Industry Hall of Fame Class of 2023: Kevin Western

Growing up in a family-owned meat business teaches Kevin Western the value of working his way up.
Industry News
October 16, 2024
No Comments

The Meat Industry Hall of Fame honors Kevin Western, CEO of Western's Smokehouse.


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US Department of Labor logo

OSHA expands inspection guidance for animal slaughtering, processing

Under the guidance, OSHA inspections in these establishments will focus on hazards associated with sanitation and cleanup operations, ergonomics, hazardous energy and machine guarding, among others.
Industry News
October 16, 2024
No Comments

Expanded guidance supersedes previous guidance that applied only to poultry establishments.


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Rooster
STATE OF THE INDUSTRY: CHICKEN

State of the Industry: Chicken positioned for gains

Meal kits, packaging that offers no mess, and labels with information on nutrition appeal to younger shoppers.
Tom Super
October 16, 2024
No Comments

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.


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Jeff Tripician interview
Commentary

Meatable CEO Jeff Tripician shares insights on the future for cultivated meat

Reaching across the protein aisle: How conventional and cultivated can play a complementary role to feed a growing global population.
October 16, 2024
No Comments

Combining traditional protein infrastructure with cultivated meat technology is essential to increase protein production for a growing world population,


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Red sign hanging at the glass door of a shop saying: "Now hiring".

Don't miss The National Provisioner's Workforce & Productivity Operational Strategies Webinar

Join us on Oct. 30 to learn how evolving employee expectations are changing how your business can attract and retain workers.
October 15, 2024
No Comments

Labor and hiring experts Alex Chausovsky and Hinda Mitchell will share insights on what your business needs to do to become the employer of choice.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
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JBS USA logo

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Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

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