Meat and Poultry Processing

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How processors can play up regional ingredient differences to create a signature flavor experience.

This solution is designed to maximize product throughput and profitability while ensuring the highest level of safety standards are met.

A clearly communicated goal along with strong documentation to support your expansion plan is the key to winning the nod for funding.  

These awards recognize the best new technology in packaging and processing being shown for the first time at a Pack Expo event.

Expo surpasses 570,000 square feet of exhibit space and secures more than 1,070 exhibitors.

Contaminated meat poses significant dangers to public health. Its consumption can lead to various foodborne illnesses caused by pathogens such as E. coli and Salmonella, to name a few.

According to Circana retail data analysis, prices for packaged lunchmeat averaged $6.28 per pound in June 2023, an increase of 7.4% for the category compared with June 2022.

Handtmann offers medium-scale and industrial sausage producers an automated production process for the portioning, linking and hanging of cooked and dry sausages in cellulose and collagen casing that can dramatically improve their efficiency.

The impact of storage temperature on water holding has been studied for several decades, and previous research has indicated that storage temperature can impact beef color stability and water capacity ultimately impacting product yield and consumer appeal (Hertog-Meischke et al., 1998; Jeremiah and Gibson, 2001). 

The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.