Plant Design/Management

RSS

Nine children were found to have operated hazardous machinery at a Chandler, Minn., meatpacking and food processing facility.

Smithfield Foods is transfering production from its Charlotte, N.C., plant to its Tar Heel, N.C., facility to increase efficiency and better utilize existing capacity.

The new facility features a customer experience area, a state-of-the-art test kitchen and a unique pilot plant to test new products and concepts.

Learn about the advantages dry ice cooling offers food processors, handler and shippers.

The plant will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.

The new PLA pallet operation adds new and recycled pallet supply, repair, and retrieval services.

Pilot route will connect Tyson’s food processing plant to multiple cold-storage facilities.

Like other food and beverage sectors where consumer safety is of foremost concern, being able to trace a single food item end-to-end throughout the supply chain is essential.

The expo agenda aims to provide meat and poultry processors more solutions and innovations to improve their operational efficiencies.

The facility will process over 10,000 metric tons of material each year and create 10 new full-time jobs in regional Tasmania, and up to 80 jobs during the construction phase.