Plant Design/Management

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Tyson Foods officially opens its new $355 million food production facility in Bowling Green, Kentucky.

What lies ahead for the smaller processor category?

The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

The role on the operations team involves handling various tasks, including ensuring ease of orders from start to finish. 

Among the key priorities for suppliers and handlers of meat and poultry products is keeping their cool – literally.

Tomahawk Processing is building a state-of-the-art, U.S. Department of Agriculture-inspected processing plant intended to provide beef processing and packing services.

The Danville facility is the company’s first at-scale integration of wearable armband devices to improve worker health, safety and productivity.

JLS Automation CEO discusses what the future of the meat industry could look like.

JLS Automation president and CEO highlights automation efforts in the meat industry.

The site will have over 300,000 square feet, about 50,000 pallet positions, state-of-the-art blast-freezing technology and four rooms convertible to negative 20 degrees Fahrenheit.