Chicken

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Under the new policy, FSIS extends waivers allowing pork and poultry facilities to maintain higher line speeds.

Force of Nature Meats launches chicken sourcing program with slow-growing, pasture-raised chickens that live eight to 10 weeks.

KFC brand launches first new bucket in almost a decade.

This approach aims to prevent spread of H5N1 without the need for mass culling, a current requirement during outbreaks.

Poultry processors aim to recover millions in lost revenue by turning to high-speed sorting technology that recovers up to 35% more whole chicken nuggets currently sold as low value trim.

QSR chain plans to have 350 stores across both the US and Canada in the next couple of years.

White Castle Frozen Chicken Rings expands lineup with a new ranch-seasoned variety.

Eligible facilities include poultry processing plants, further processing facilities, egg processing plants, hatcheries, feed mills, animal support services and rendering facilities.

Chipotle jumps on hot honey trend.

Smokehouse BBQ Bacon Sandwich is back – this time with three filet options for customers to customize their sandwich.