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National Turkey Federation Foundation is accepting proposals for two 2026 research projects aimed at advancing animal health, disease prevention and long-term resilience in the US turkey industry.

Agenda highlights include a Washington update, leading safety indicators, a serious injury and fatality prevention panel, safety regulatory review, OSHA's Safety Champion Program and more.

Poultry industry professionals gather in Greenville, S.C., to explore the latest advancements in food safety, processing technologies, maintenance and reliability systems, workforce development and regulatory initiatives.

USDA’s APHIS updates its China export restrictions web page to reflect that China has lifted HPAI-related poultry export restrictions for 17 states.

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

A team of researchers at South Dakota University explore field-ready tools to help control aMPV in poultry.

Latest retail launch from Boar's Head features the flavor of a traditional deep-fried turkey.

Andy Vance moves to the International Poultry Welfare Alliance and US Roundtable for Sustainable Poultry and Eggs after serving as executive director for the Poultry Science Association.

Divesture reflects Hormel Foods' continued strategic shift toward expanding its value-added protein portfolio and reducing exposure to more volatile, commodity-driven businesses.