Seafood

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Safe Catch launches new line of Smoked Rainbow Trout, certified and labeled by the Aquaculture Stewardship Council as responsibly farmed.

New meal deals include 2 for $5 Fish Tacos and $10 Shrimp Sea-Shares.

Agricultural Trade Office of Taiwan notifies the Alaska Seafood Marketing Institute of an important upcoming requirement from Taiwan’s FDA concerning the registration of US fishery establishments.

Biden-Harris Administration announces more than $34 million in Inflation Reduction Act funding toward grants, cooperative institutes, contracts and federal employment.

SeaWell technology helps maintain seafood quality, freshness and aesthetics during direct-to-consumer delivery.

This is the first shrimp fishery certified to the Responsible Fisheries Management Standard.

North Fish USA recalls imported packages of Cold Smoked Capelin because the product was found to be over five inches in length and uneviscerated.

American Seafoods launches its Community Partnership program, formerly known as the Western Alaska Community Grant Program.

Aquamar partners with the SURFER Big Wave Challenge, an annual competition dedicated to showcasing big wave surfing.

Aquaculture Stewardship Council collaborates with Georgia-based Inland Foods on joint retail and restaurant promotion.