Seafood

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Serenity Kids combats early childhood sugar addictions with pouch products balanced with protein and healthy fats.

Patagonia Provisions launches tinned seafood product in three varieties.

Saltonstall-Kenedy grants help to increase utilization and value of Alaska seafood through side-stream production, reshoring of value-added processing, and neutral storage facilities.

Prime Shrimp expands retail accessibility to Pacific Northwest through three retailers.

Traceability platform eases FSMA 204 compliance burden while integrating with other systems and adopting industry standards such as GS1.

USDA to purchase Pacific fish products including Pacific whiting and Pacific rockfish.

Consumers rally behind Red Lobster following the seafood restaurant chain's May 2024 filing for Chapter 11 bankruptcy protection.

New menu allows diners to choose from a wide variety of dishes including beef, pork, chicken and seafood options while being their own chef.

Gourmet fish delicacies brand Sherry Herring unveils a new line developed with Steakholder Foods' proprietary SHFISH premix blends.

Woman-founded plant-based seafood company Seed to Surf debuts its products at over 150 Whole Foods locations across North America.