Inspired by the popularity of grain bowls, the bowls are a combination of grains, vegetables, and tuna which are fully cooked and ready to enjoy straight from a convenient pouch.
This year, the annual Chef of the Year Awards program is expanding to recognize three individuals who reflect various tiers of culinary advocacy while all sharing a common trait: a love for wild-caught American shrimp.
The U.S. Food and Drug Administration (FDA) has kicked off the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning o strengthen import screening and to ensure that foods entering the U.S are safe.