Seafood

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The deals involve three Alaska shoreside plants, with a fourth in the works.

Aquamar's new seafood innovations are modeled after traditional dishes from Italy and Spain.

These 10-Minute Meals come in three recipes: Shrimp Alfredo, Shrimp Fajita and Shrimp Scampi.

Fast-casual seafood company names Hair Parra to the newly created position of senior vice president, international operations and development.

One of the trends in specialty seafood technically isn’t from the sea: it’s freshwater fish.

Barbecue restaurant Sonny's BBQ adds three new sandwiches to its Big Deal Lineup: the Smoked Brisket Philly, Smoked Chicken Salad Melt and Fried Catfish Sandwich.

The USDA releases bids for more than 1.4 million cases of canned Alaska pink salmon, 300,000 cases of canned Alaska sockeye salmon and 15 million pounds of Alaska pollock fish sticks and fillets.

The seafood category began 2024 with prices down for frozen and fresh shellfish, according to Circana retail market research.

This promotion comes as Captain D's works to propel the brand into new markets in the Northeastern United States and Canada.

The Aquaculture Stewardship Council promotes the best environmental and social aquaculture performance to further environmental sustainability.