Seafood

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Nestlé is launching three different types of fish alternatives across geographies and brands.

Processors, retailers and foodservice operators can capitalize on the widespread availability of premium species.

Salad menu expands with the new Chicken Al Pastor Bowl.

TGW supplies off-the-shelf and custom knife designs for seafood and other meat processing.

Patagonia's food and beverage division introduces Spicy Mussels and Spicy Anchovies.

More than 75 area media, sustainability advocates, seafood industry members and social media influencers gather to learn more about modern aquaculture, celebrate responsibly sourced seafood and raise awareness of the meaning behind ASC’s sea green label.

Seafood brand launches three new Chicken of the Sea Wild Caught Tuna packets.

ASMI brings together experts to provide culinary inspiration to Cook Wild seafood and educate consumers on sustainable practices.

The MLMC commemorates the legacy of the men and women behind one of Maine's oldest industries.

The company also announces that Paul Kenny has been appointed as Red Lobster's chairman of the board.