Seafood

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The video brings the Alaska seafood story to life in a fresh and modern way.

The facility will process over 10,000 metric tons of material each year and create 10 new full-time jobs in regional Tasmania, and up to 80 jobs during the construction phase.

City Pier offers a unique and flavorful product assortment of frozen, high-quality, ready-to-eat and ready-to-cook specialty seafood.

The Value Duet pairings combine a half-portion sandwich or salad along with a cup of soup.

The annual Alaska Wild Salmon Day on Aug. 10 celebrates the species and sustainability that is critical to Alaskans and seafood fans worldwide.

Aquamar expands beyond surimi into being a producer of premium seafood.

Since 2018, consumer interest in fresh fish (never frozen) has risen from 51% to 58%.

USDA also purchases $8 million of Pacific rockfish fillets, which includes product from both Alaska and the West Coast.

Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.

Ken Boyer remains on the Seattle Fish Co. team where he trains and mentors other industry members as one of the only AFDO-certified instructors in Colorado.