Seafood

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The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention, the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners, are investigating a multi-state outbreak of Norovirus illnesses linked to raw oysters.

Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture.

Cargill has agreed to purchase 24.5% of the shares of Chilean salmon farming company Salmones Multiexport SA (Multi X). 

The United States filed a complaint to stop a seafood processor in Monroe, Washington, from processing and selling adulterated seafood products, the Justice Department announced.

Capital to expand production capacity and prepare for U.S. market launch.

USDA has announced an investment of approximately $50 million in grants to support seafood processors, processing facilities, and processing vessels through the Seafood Processors Pandemic Response and Safety Block Grant Program.

Corfu Foods, Inc. is recalling approximately 6,570 pounds of swai (Siluriformes) fish products imported from Vietnam that were not presented for import reinspection into the United States.

SeaPak's breaded shrimp is the first of its kind in the value-added seafood category.

Seafood sales stay strong, two years after the Covid-induced lockdown renewed consumer interest in the category.