Seafood

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This is the first formal partnership of its kind between ASMI and a major cruise line.

FDA tested 81 samples of clams, cod, crab, pollock, salmon, shrimp, tuna, and tilapia, most of which were imported to the United States.

The Commercial Fishing Photo Contest, launched by Alaska Seafood Marketing Institute (ASMI), is open for submissions until September 30.

Bumble Bee Foods, LLC has issued a voluntary recall on a specific SKU of smoked clams after FDA testing found detectable levels of PFAS chemicals in samplings of the product.

USDA-FSIS has recalled Siluriformes products imported by Grand BK Corporation, out of Carlstadt, NJ, because the products were imported from Korea, a country ineligible to export these to the U.S.

Hawaiian-style Poké concept to open first locations in Utah, Colorado, Tennessee, and Rhode Island.

The Tribal Seafood Pandemic Response and Safety Grant Program is part of the U.S. Department of Agriculture's (USDA) commitment to support Tribally-owned seafood processors significantly impacted by COVID-19.

888 Food Company in S. El Monte, CA is recalling fish ball and shrimp ball products because they may contain undeclared eggs.

Through its patented Tidal Basin technology, the Minnesota-based startup is growing mass quantities of shrimp in a controlled environment with near-zero waste, changing the way shrimp is produced, with the help of Intertek Alchemy.

Irvington Seafood of Irvington, AL, is recalling its 1 lb. packages of "Crabmeat: Jumbo, Lump, Finger, and Claw meat" because they have the potential to be contaminated with Listeria monocytogenes.