Seafood

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The wild-caught, non-GMO tuna is naturally smoked with beechwood for a smooth and rich flavor without the "chemically" aftertaste of liquid smoke or other artificial smoking methods.

Mind Blown joins Oatly, Ben & Jerry’s, Beyond Meat, Sweetgreen and others in the Food & Beverage category.

Vgarden's private-label product is already being rolled out in the retail and food service sectors.

Heura introduces two new sustainable plant-based SKUs — F’sh Fillet and F’sh Fingers.

Find out what the future holds for the company, including new products.

As of Dec. 14, 2022, CDC announced that the outbreak is over. CDC reports a total of 39 illnesses in four states, and the last illness onset was Oct. 23, 2022.

CEO Derek Figueroa discusses how fish processing and meat processing complement each other.

NaturalShrimp’s Harvest-Select online retail store is led by NaturalShrimp Chef and Director of e-commerce Douwe Iedema.

The National Provisioner speaks with Seattle Fish Co. CEO Derek Figueroa about the company’s acquisition of Lombardi Bros. Meats. 

The Alaska Seafood Marketing Institute applauds the release of the proposed rule updating the food packages for the Women, Infants and Children’s Supplemental Nutrition program (WIC).