Seafood

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FDA and federal partners launch independent study by NASEM.

Inspired by the popularity of grain bowls, the bowls are a combination of grains, vegetables, and tuna which are fully cooked and ready to enjoy straight from a convenient pouch.

This year, the annual Chef of the Year Awards program is expanding to recognize three individuals who reflect various tiers of culinary advocacy while all sharing a common trait: a love for wild-caught American shrimp.

Current's plant-based sliced salmon brings the future of food to the current.

Responsible Fisheries Management certified all six of the cruise line’s ships that sail to Alaska following an independent audit.

SNOWFOX converts U.S.-based grocery store kiosks from sister brand, Bento Sushi.

Ocean Brands is launching a wild caught line of Brisling sardines and fillets of mild mackerel packed fresh in oil across the U.S. on September 19.

Plant-based disruptor expands product range with fish-free tuna.

The U.S. Food and Drug Administration (FDA) has kicked off the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning o strengthen import screening and to ensure that foods entering the U.S are safe.

The garlic and herb marinated Wild Alaskan Flounder combines chef-inspired flavors with MSC-certified flounder.