Seafood

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East Windsor, Connecticut-based EZ Noble Sushi is voluntarily recalling several products that lacked allergen information on the labels.

Alaska's Copper River Coho, in season from mid-August through September, signals the shift from summer to fall.

Thistle supplies the U.S. as well as Europe, Canada, and Australia with chilled and frozen-coated seafood products featuring sustainably sourced Scottish seafood including cod, haddock, pollock, salmon, plaice, and sole.

Sutherlands of Portsoy partners with the Rowett Institute in Aberdeen, Scotland to explore other materials to use for smoking seafood.

Good Catch Plant-Based Seafood adds Plant-Based New England Style Crab Cakes and Plant-Based Classic Fish Burger to the freezer section at Whole Foods stores across the country.

The recall was initiated after an internal technical review identified missing ingredients containing allergens.

Crown Prince, Inc. is recalling 3 oz. canned Crown Prince Natural Smoked Baby Clams in Olive Oil because FDA testing found detectable levels of per- and polyfluoroalkyl substances (PFAS).

The products from Good Ranchers are handpicked from American farmers and raised sustainably, with no added hormones and antibiotics.

New fajita-style options include Tandoori Chicken Skewers, Dynamite Shrimp, and Whiskey-Glaze Blaze with steak or chicken.

Tovala is voluntarily recalling Gochujang-Glazed Pork Chop Bowl and Gochujang-Glazed Salmon Bowl prepared meals because they may contain undeclared peanuts.