Seafood

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Known for providing highest quality wild-caught calamari, The Town Dock's rebrand allows more consumers to experience it more easily at home.

Seafarm B.V. is the first aquaculture facility in the world to achieve certification against the new ASC (Aquaculture Stewardship Council) Flatfish Standard.

Gorton’s has made packaging adjustments based on new consumer insights and their mission of spreading the goodness of the sea.

The U.S. Food and Drug Administration is issuing a draft Compliance Policy Guide (CPG) that revises the current CPG Sec. 540.525 on decomposition and histamine in fish and fishery products. 

“Say my name”: the humble Wild Caught Alaska Pollock, which has been known by monikers like “imitation crab,” “fish fillets,” and “surimi” is getting acknowledged as a leading protein source, environmentally and nutritionally.

HAIFA SMOKED FISH of Jamaica, NY is recalling approximately 230 LB OF TURBOT COLD SMOKED 8 OZ PACKAGES LOT # 246, because it has the potential to be contaminated with Listeria monocytogenes.

The Norwegian Seafood Council hosted Norway’s new Minister of Trade and Industry Jan Christian Vestre for a tour of New York area seafood markets as part of his first trip to the United States. 

Gorton’s is offering their value-sized Butterfly Shrimp product for a limited time at Kroger.

Oregon Lox Company of Eugene, Oregon is issuing a voluntary recall of various brands of Wild Cold Smoked Keta Salmon Lox, specific lot number 22821, because it has the potential to be contaminated with Listeria rnonocytogenes.

Arka is the world's first line of antibiotic-free fresh, frozen, and smoked salmon products from the Magallanes Region of Chile, Region XII.