Lamb/Veal

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Company celebrates its 50th anniversary by building a strong future for family ranchers.

American consumers increasingly choose foods with health and nutrition in mind.

One day last spring, one of the leading veal producers in the country opened his doors to a group of culinary instructors and students, allowing an up-close look at today’s veal industry.

Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.

The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.

It has been many years since the meat industry could look at the start of a new year with something more than trepidation.