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The beef slaughter and processing facility will be sold to One World Beef for an undisclosed price.

The product subject to recall includes 6 individual 300-pound veal carcasses, cut into quarters.

Deli Brands also completed its bi-annual USDA audit, resulting in exemplary marks for excellence in food safety.

The Malvern facility will offer High Pressure Processing (HPP), cold storage and other value-added services to food companies in the northeastern United States.

Klein Cutlery launched a new product designed to help reduce fatigue and increase production among poultry processors.

GEA Bock HG44e offers key advantages over the previous range.

The LEDHWP-900 LED wall pack light is designed to provide a more durable and long lived alternative to halogen and metal halide wall packs.

Label and Object Thumbnails can speed the print process and reduce the occurrence of mislabeling by providing verification of labels.

CDC data show that produce, and not meat and poultry, is the most common source of foodborne illness in the U.S.

Approximately 8,294 pounds of ground beef product may be contaminated.