News - Articles - Page 453 | The National Provisioner

First-place recipe winner: Everything Lasagna

Applegate Farms and Fare select Fare-Off Recipe Contest winner

This contest accepts allergy-safe recipes in three categories: Grilling, Breakfast and Lunch.

Industry News

August 25, 2023

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Contest encourages home cooks and creators to submit accessible recipes that are free of the top nine allergens.

Everytable launches Family-Style Meals

Meals feature plates of pasta, barbecue, tacos and salmon.

Industry News

August 25, 2023

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Family-Style Meals include Cheesy Tomato Basil Pasta with Chicken, BBQ Chicken with Braised Kale & Mac, Build Your Own Chicken Tacos, and Roasted Salmon with Edamame & Kimchi Sauce.

Duravant acquires PPM Technologies from Stonehenge Partners

Duravant expands food processing solutions portfolio with acquisition of PPM Technologies.

Industry News

August 25, 2023

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PPM enhances Duravant’s portfolio of automation solutions with new products and technologies that are complementary to those of Key Technology.

Tyson Foods to participate in the Barclays Global Consumer Staples Conference

Tyson will participate in the conference on Sept 7, 2023.

Industry News

August 25, 2023

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The fireside chat with Tyson leaders is slated to begin at approximately 3:00 p.m. Eastern Time.

Wendy's Loaded Nacho Cheeseburger and Queso Fries

Wendy's new Loaded Nacho Sandwiches join the Made to Crave menu

The new Loaded Nacho Cheeseburger delivers the experience of a fully loaded nacho platter in every bite.

Industry News

August 25, 2023

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Wendy's classic square beef patty is generously crowned with melty cheese, roasted poblano queso, spicy corn and tortilla strips, and is topped with a spicy chipotle sauce, lettuce and tomato.

Judge/Chef Roland Passot (right) evaluates contestant Marcus Youn during the chef competition of Young Chef Young Waiter U.S.A.

ASM Global’s Savor division announces U.S. winners of the Young Chef Young Waiter competition

Champions from the Napa, Calif., event head to World Young Chef Young Waiter finals in the French Riviera.

Industry News

August 25, 2023

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Now in its 44th year, WYCYW is a competition that promotes hospitality as a career choice and is aimed at finding the world’s most skilled chefs, waiters and waitresses under the age of 28.

Jersey Mike's adds second Tailgate Tour to college lineup

The Tailgate Tour will make stops at 29 games across the country compared to last year’s 14 stops.

Industry News

August 24, 2023

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The 2023 Jersey Mike’s Tailgate Tour will kick off with the San Diego State University vs. Ohio State game on Saturday, Aug. 26, in San Diego.

The Honey Baked Ham Co. launches Tailgate Packs

These new products feature Honey Baked Ham's traditional bone-in ham, sliders and sandwiches that come prepacked.

Industry News

August 24, 2023

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HoneyBaked is supporting this product launch with its largest marketing campaign in company history outside of the holidays.

American Lamb Board participates at events throughout the country

ALB has more event plans for October.

Industry News

August 24, 2023

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ALB will participate in Tacolado, hosted by La Cocina in San Francisco.

USDA makes more grants available for meat and poultry processors

Eligible projects may receive grants from $250,000 up to $10 million.

Industry News

August 24, 2023

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USDA is partnering with the New Hampshire Community Loan Fund to make $123 million in grants available through the Meat and Poultry Processing Expansion Program.