Industry News

Bühler teams up with Ever After Foods to accelerate cultivated meat market development.

Consumer demand for innovative seasonings inspires new flavor lineup.

Smithfield Commonwealth Clash rivals University of Virginia and Virginia Tech bring their competition off the court and into the campus community to fight food insecurity.

International Rendering Symposium focuses on aquaculture, trade flows and a circular bioeconomy.

Solina expands its North American presence by acquiring Sokol Custom Food Ingredients.

SmartWing system automates grading and sorting by detecting and removing B-grade wings prior to processing.

Additional customer needs for more cold storage and distribution space drive Interstate Warehousing expansion.

Proprietary cake drying technique reduces free fatty acids in industry's lowest-pressure solution.

A week of educational programming plays a key role in attracting attendees.

Frozen seafood company debuts all-new SeaPak Classic Cajun Style Shrimp.