USPOULTRY welcomes new board members and recognizes award recipients
USPOULTRY acknowledges seven award recipients.
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ARTICLES
Equipment Processing Solutions is now BAK Food Equipment
The new branding honors family tradition and decades of industry experience.
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Thousand Hills launches regeneratively raised BBQ products
Thousand Hills' new products include grass-fed Shredded Beef Brisket and heritage breed Pulled Pork.
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Perdue Foundation $5,000 grant helps fund Agriculture in the Classroom curriculum in Virginia
The donation from Perdue’s charitable giving arm is part of the company’s Delivering Hope to Our Neighbors outreach.
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The 2023 IPPE silent auction to benefit Atlanta Community Food Bank
The silent auction is presented through the collaboration of IPPE and Expo Auctions.
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SeaPak to launch new SeaPak Budweiser Beer Battered Flounder Strips nationwide
Each serving contains 200 calories and has 10 grams of protein.
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NASDA announces Secretary Blayne Arthur as vice president
The NASDA Board of Directors elected Oklahoma Department of Agriculture Secretary Blayne Arthur.
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USDA announces recruitment effort for staff to administer and enforce Packers and Stockyards Act
Numerous vacancy announcements will be published in USAJOBS beginning the week of Jan. 17, 2023.
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Imagic Plant-Based Chicken Products from Kansas Protein Foods and ADM acquisition
Imagic Plant-Based Chicken Products are a flavored ready-to-eat textured vegetable protein made from soy flour.
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Slapfish partners with The Culinary Edge to unveil new restaurant concept and menu in January
The seafood brand's updated focus allows guests to customize menu offerings in Salt Lake City.
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