Industry News

As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.

The new corporate headquarters is in a high-tech business park in Richmond, British Columbia, Canada.

Five university researchers will present findings from recently completed research projects at the 2023 IPPE.

Presentations will be given in the TECHTalks theaters in the B-Hall at booths B3646 and B8675 and in the C-Hall at booth C10611.

Four students received $4,000 academic scholarships from the PMMI Scholarship in Memorial of Claude S. Breeden, Glenn Davis, and Art Schaefer, all of whom were industry leaders committed to education and workforce development. 

In this role, Chance Odle will oversee, streamline and expedite all planning and procedural requirements from the point a contract is signed to the time the walk-in cold storage unit is delivered.

The research project provided two significant value-added findings that may lead to the development of a more effective ILT vaccine for the industry.

Ossid’s overwrappers, tray sealers and other packaging solutions bring efficient, proven results to the meat and poultry industries.

Through the Protein PACT, NAMI has committed that it will work with the USDA and Feeding America to, by 2025, help measure and fill the "protein gap."

The 3-Piece Classic Meal is available starting Dec. 22 at participating Church’s Texas Chicken restaurants while supplies last.