Items Tagged with 'Superior Farms'

Superior Farms debuts new lamb meatballs with feta for foodservice partners

March 27, 2019

The leading purveyor of farm-to-table American lamb expands pre-cooked offerings with versatile Mediterranean-inspired product for appetizers and entrees.

Superior Farms receives first approval to resume American lamb exports to Japan

Industry News

November 1, 2018

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Leading American lamb purveyor expands distribution overseas.

Superior Farms hosts inaugural Sheep Industry Innovators Conference

Industry News

July 31, 2018

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Producers, educators and meat industry leaders gather to forge the lamb industry’s future.

Superior Farms secures USDA approval for industry’s first camera grading technology

Industry News

February 7, 2018

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Superior Farms will provide electronic grading to benefit producers and consumers.

Torchy’s Tacos, Superior Farms team up for limited-time offer

Industry News

December 15, 2015

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Restaurant’s Taco of the Month features Superior Farms American lamb

Lamb’s “wow” factor

Lamb companies are using new products and education to introduce a world of new tastes to consumers.

Sam Gazdziak

December 2, 2015

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The American population has relied on the Big Three proteins — beef, pork and chicken — for decades.

Oversea Casing Company and Viskase team up in North America

Industry News

July 30, 2015

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Oversea is an industry leader in the production of lamb, hog and beef natural casings.

Superior Farms opens new California facility

Industry News

July 13, 2015

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Company builds the largest, greenest new lamb facility in the U.S. to support small family ranchers and America’s growing taste for lamb.

Superior Farms unveils new logo, celebrates 50th anniversary

Industry News

September 23, 2014

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Nationwide rollout to begin in Sacramento during Farm to Fork Celebration.

Superior Farms hosts Howard Wyman Sheep Industry Leadership School

Industry News

July 15, 2014

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National Lamb Feeders Association brings annual event to California.

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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Items Tagged with 'Superior Farms'

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