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Home » Keywords » ham

Items Tagged with 'ham'

ARTICLES

Edwards Surryano Ham

Edwards Virginia Smokehouse offers ham for all occasions

Samg
Sam Gazdziak
April 15, 2020
No Comments
New products may help retail stores sell sliced deli products during COVID-19 pandemic.
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Hormel Cure 81 Vermont ham

The makers of Hormel Cure 81 ham introduce new Vermont Maple Spiral Sliced Ham

Industry News
November 18, 2019
No Comments
The all-new Vermont Maple Spiral Sliced Half Ham is a bone-in, premium ham made with real Vermont maple.
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Coleman Salumi

Coleman Natural Foods expands holiday ham offerings and introduces Italian-style sliced salumi

Industry News
June 19, 2019
No Comments
Coleman Natural Foods is expanding and amplifying offerings for the 2019 holiday season.
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DFV/AAMP Quality Competition for Sausage and Ham
AAMP

AAMP members prepare for International Sausage and Ham Competition

Diana Dietz
December 19, 2018
No Comments
Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.
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Hansen Meats store in Edwardsville, Ill.

Hansen Meats: Strength in numbers

Hansen Meats continues to grow with the opening of its third meat market in Southern Illinois.
Samg
Sam Gazdziak
March 5, 2018
No Comments
Starting from its Jerseyville home, Hansen Meats has spent the last decade growing and expanding its retail presence adding two additional locations in Southern Illinois.
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newproducts.jpg

Introducing Skinnygirl Market Fresh Deli

Industry News
June 5, 2017
No Comments
At less than 80 calories per serving, the latest addition to the Skinnygirl family is perfect for enjoying a healthy, hassle-free and full-flavored lunch without the guilt.
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newproducts.jpg

Land O’Frost adds two new flavors to Simply Delicious lineup

Industry News
May 10, 2017
No Comments
The new flavor varieties, Black Forest Turkey Breast and Black Pepper Ham, join the existing lineup of nine additional Simply Delicious products.
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Burgers' Smokehouse

Burgers’ Smokehouse: Enhancing the traditions

Burgers' Smokehouse embraces its time-tested curing methods while 
modernizing and expanding its operations.
Samg
Sam Gazdziak
April 11, 2017
No Comments

Burgers’ Smokehouse has undergone many expansions, additions and upgrades, but the important aspects of its business haven’t changed. The company still uses its traditional curing methods; it’s just applying its traditions to a wider range of products, and at a larger scale than ever before.


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Harper's loading dock
Prime Cuts news

Family uncertain if Harper’s ham plant will be rebuilt after fire

Steve Coomes
March 13, 2017
No Comments

It took 55 years for Harper’s Country Hams of Clinton, Ky. to become one of the nation’s leading producers of cured ham. Yet in only a few hours, a massive fire turned the 100,000-square-foot plant into pile of twisted steel and smoldering rubble.


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Eickman's Processing hickory smoked sliced bacon

Eickman’s Processing: Carrying the torch

The tradition of quality products and time-honored techniques continues under the guidance of the next generation of operators.
Samg
Sam Gazdziak
February 13, 2017
No Comments

Tom Eickman and his wife, Katie, represent the next in a line of family members that have overseen Eickman’s Processing, maintaining its tradition as an award-winning, widely respected meat processor.


Read More
More Articles Tagged with 'ham'
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