Founded in 1995 by brothers-in-law, Ody Akranis and Steve Rafailidis, Philly’s Best is now run by the next-generation Akranis siblings – Zafeiris, Georgia and Niko.
Family-owned, Philadelphia-based meat processor Philly’s Best Steak Co. finds that the cheesesteak is no longer a regional or fast-casual staple, but is rather on track to becoming 'the next burger.'
Zafeiris Akranis, president of Philly’s Best Steak Co., explains why cheesesteaks are becoming 'the next burger': customizable, versatile and convenient.
Jersey Mike’s Subs launches the new Smoky Southwestern Cheese Steak with Smoky Southwest Sauce and Salsa Verde Chicken Cheese Steak with Salsa Verde Sauce.