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Home » Publications » Independent Processor

Independent Processor

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April 2022

In the April issue of Independent Processor, find out how high-end charcuterie products power growth at Jensen Reserve. Also in this issue: company culture makes the difference at Cloverdale Foods, vegan-friendly meat alternatives, and more.   

  • Cover Story
  • Feature Articles

Cover Story

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Jensen Reserve

Jensen Reserve finds a better way

An entrepreneurial instinct helps a Georgia business find an audience for its high-end charcuterie products.
Samg
Sam Gazdziak
April 29, 2022
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An entrepreneurial instinct helps a Georgia business find an audience for its high-end charcuterie products.


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Feature Articles

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company culture

Company culture helps Cloverdale Foods thrive

North Dakota processor enjoys growth, expansion and 100% staffing even in turbulent times.
Samg
Sam Gazdziak
May 2, 2022
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When discussing the past couple of years in the meat industry, Cloverdale Foods’ fourth-generation CEO Scott Russell describes a waterfall, where you’re constantly getting hit from one stream of water or another.


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higher education

University of Wyoming offers a comprehensive meat education

May 1, 2022
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Meat science and food science have been established programs at the University of Wyoming for several decades. 


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plant-based protein

Building a better plant-based meat product

Vegan-friendly meat alternatives continue to grow and expand into new categories.
Samg
Sam Gazdziak
April 30, 2022
No Comments

Vegan-friendly meat alternatives continue to grow and expand into new categories.


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