Independent Processor

Independent Processor October 2019 Cover

October 2019

Check out the October 2019 issue of Independent Processor, featuring our cover story on Patak Meat Products, the continuing growth of the meat snacks market, and much more.

Cover Story

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Patak Meats Leadership
Cover Story

Enhancing the Patak Meat Products experience

A larger retail space and new online shipping capabilities makes one of Atlanta’s best food companies even better.
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Sam Gazdziak
October 8, 2019
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For the uninitiated, it may seem strange — you wait how long to get to the front of the line? But once people try the Patak Meat Products' renowned deli meats, smoked sausages and other traditional European specialties, they understand. Patak quality and Patak prices are worth a little wait.
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Feature Articles

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Plate of Breakfast Sandwiches

Advancing sandwich construction

Ready-made sandwiches meet the need for convenience among today's consumers.
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Elizabeth Fuhrman
October 23, 2019
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For the past several years, traditional supermarkets have turned to using their strengths, which includes their in-store bakeries, delis and prepared food items. In turn, they are offering viable options for consumers seeking breakfast and lunch sandwiches.
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Farmers & Fishermen
Independent Processor's Prime Cuts

Go small or go home

Farmers & Fishermen Purveyors gathers an All-Star team of talent to supply Atlanta's restaurateurs.
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Sam Gazdziak
August 14, 2019
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Farmers & Fishermen Purveyors gathers an All-Star team of talent to supply Atlanta's restaurateurs.
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Olympia Provisions salami
Independent Processor's Prime Cuts

Managing growth

Olympia Provisions handles its success with the help of the Oregon Manufacturing Extension Partnership.
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Sam Gazdziak
July 17, 2019
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Olympia Provisions handles its success with the help of the Oregon Manufacturing Extension Partnership.
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AAMP Section

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Departments

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Fort Scott Community College Students
Higher Education

Fort Scott Community College

October 28, 2019
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What most might be surprised to know is that Fort Scott is also home to the oldest public community college in the state. Fort Scott Community College (FSCC) was established in 1919 and added an Agricultural department in 1975.
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