Independent Processor

Independent Processor February 2019 Cover

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.

Cover Story

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Greg Wiviott, Todd Waldman, Brian Levy and Jay Wiviott

A return of 
epic ProPortion

With a catastrophic fire in its past, ProPortion Foods' future includes strong growth and a state-of-the-art new facility.
Samg
Sam Gazdziak
February 20, 2019
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When ProPortion Foods decided that it would leave its Los Angeles home for a new, larger facility in Round Rock, Texas, the family-owned business worked out a plan.
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Feature Articles

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Meat Science Review

Independent Processor 2019 Meat Industry Outlook

Despite trade and economic questions, 
the outlook for the New Year looks bright.
Samg
Sam Gazdziak
February 19, 2019
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Taken as a whole, 2018 was a strong year for the U.S. economy, and the New Year should keep the momentum rolling. There are concerns ahead, such as the trade war with China and the partial shutdown of the U.S. government (as of press time) that could slow the country's growth.
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Crispy Bacon

Bacon has staying power

Food trends come and go, but the love for bacon is forever.
Samg
Sam Gazdziak
February 18, 2019
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While some foods flourish and then fade, bacon has maintained perennial popularity. Not only is it a mealtime staple at every daypart, but it is entrenched in American pop culture as well.
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Columns

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