Independent Processor

Independent Processor February 2020 Cover

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

Cover Story

Back to Top

Feature Articles

Back to Top
Pigs

Livestock production on point in 2020

Barring any unforeseen circumstances, meat and poultry production and prices should be steady.
Samg
Sam Gazdziak
February 13, 2020
No Comments
While it's impossible to predict those types of factors that could affect the industry, initial estimates for the meat and poultry industry indicate a strong year, with increased meat supplies for processors.
Read More
Bacon Cheeseburger
Product Focus | Burgers

Changes in burger patties

A different kind of blend: The all-meat patty rules the burger world, but there is a burger for every type of consumer.
Samg
Sam Gazdziak
February 3, 2020
No Comments
The burger is going through some changes, as consumer trends are having an effect on the patty. There are patties for every type of consumer, from fresh to frozen, from full-sized to slider, and from beef to turkey to plant.
Read More

Departments

Back to Top