In this video interview, COO of Mountain States Rosen Ernie Davis discussed the Shepherds Pride Program as well as how reaching out to bloggers and local chefs raised awareness about how to prepare lamb products.
In this video interview, Tim Cox, Vice President of Liberty Cold, details the vision for the Liberty Cold brand and facility, talks about the story behind the Bolingbrook, Ill. facility, describes the core values of the company and discusses the future of the brand.
The American Association of Meat Processor’s annual convention was so popular, even Abraham Lincoln turned up. The former president, or someone who looked very much like him, was on hand to cut the ribbon for this year’s convention in Springfield, Ill.
We’re here today at the AMSA Reciprocal Meats Conference. I’m here with Lynn Knipe, editorial board member of The National Provisioner from the Ohio State University.
Brute strength yet finesse with a knife, brought up with tradition yet fueled by innovation, rough-handed yet revered—butchers have risen to rock star status in today’s food culture.
The turkey industry faces growing economic problems, fueled by the terrible drought in the Midwest and a misguided federal ethanol policy that is turning a feed shortage into an acute feed crisis.
The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.