Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsSeafood

Prime Shrimp brings boil-in-bag shrimp to Southern California

Prime Shrimp expands availability of frozen shrimp offerings.

By Industry News
Prime Shrimp logo
Prime Shrimp

Logo courtesy Prime Shrimp

December 5, 2023

Prime Shrimp is announcing its retail expansion into Southern California through placement in Bristol Farms locations across the greater Los Angeles area. Four flavors of Prime Shrimp are now offered to Bristol Farms shoppers, marking the latest milestone in Prime Shrimp’s coast-to-coast retail presence.

"Our vision at Prime Shrimp is to make delicious, high-quality seafood accessible to every type of shopper and home chef, and our mission is to get shrimp in the shopping carts of more consumers, more often,” said Davis McCool, business development supervisor at Prime Shrimp. “Working with Bristol Farms marks another milestone of achievement toward both our mission and vision, and we are delighted to offer our shrimp to retail customers across the Los Angeles Metro Area.”

Prime Shrimp, a company with nearly 80 years of seafood industry knowledge, is working to revolutionize the seafood category with a fresh take on shrimp offerings. The brand offers sustainably sourced seasoned and sauced shrimp in vacuum-packed boil-in-bag technology. With this unique value-added product, Prime Shrimp combines quality and convenience to make shrimp a quick protein option for home chefs of any skill level.

Prime Shrimp was created to bridge the gap between the large number of consumers who enjoy shrimp and the relatively small number who regularly purchase it to cook at home. Prime Shrimp’s innovative cook-in-bag from frozen format eliminates common barriers to seafood consumption including unpleasant smells, tedious thaw steps, messy prep work and unfamiliarity with cooking seafood, making shrimp a more accessible option for shoppers.

Available in a range of sauced and seasoned varieties, Prime Shrimp’s frozen shrimp are carefully peeled, deveined, and packed with precision in the United States. Bristol Farms will feature four flavors in total, spanning Prime Shrimp’s lines of seasoned and sauced products. From Prime Shrimp’s seasoned line, Bristol Farms will offer Louisiana Boil and Signature. From Prime Shrimp’s sauced line, Bristol Farms will offer French Quarter Alfredo and Garlic Herb Butter.

Source: Prime Shrimp

KEYWORDS: expansion frozen seafood retail shrimp

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Dickey’s Barbecue Pit executes eight-store development agreement in Nevada and Southern California

    See More
  • Prime Shrimp logo

    Prime Shrimp adds New Orleans Style BBQ flavor to line of frozen sauced shrimp

    See More
  • Prime Shrimp logo

    Prime Shrimp adds new flavor to frozen sauced shrimp line

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
  • July 10, 2025

    Is Your Food Safety Plan Up to Date? Insights & Innovations Shaping Meat and Poultry Safety in 2025

    On-Demand Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.
View AllSubmit An Event

Related Directories

  • California Poultry Federation

    The California Poultry Federation (CPF) represents the state’s turkey and chicken producers and marketers. A trade association formed in 1990, the CPF represents all segments of the industry including growers, hatchers, breeders and processors. The CPF is also the representative for the California Squab Producers, the largest squab processing facility in the world, and represents ducks, games birds and other meat poultry as well.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing