Strassburger Steaks, known for providing Prime, Dry-Aged beef to top New York steakhouses and premier restaurants since 1865, is now selling its acclaimed prime meats directly to consumers for the first time through Williams-Sonoma’s online Butcher Shop (http:// as of mid-October 2012.

Ordering Strassburger Prime, Dry-Aged meats online now offers the opportunity for at-home chefs to serve the finest New York steakhouse-quality meats at dinner parties and special events delivered straight to their doorsteps. These products also make the perfect wedding, engagement, birthday and corporate gifts. Six of the finest cuts of steak and three varieties of veal are available.

Strassburger Steaks’ client roster includes sought-after steakhouses such as Keens, Smith & Wollensky, Quality Meats,Sparks, Maloney & Porcelli, Frankie & Johnnies, and Andrew Carmelini’s The Dutch and Locanda Verde, to name a few.

Today Strassburger Steaks is run under the helm of CEO and President Suzanne Strassburger, the fifth-generation family member who holds an esteemed Masters in Beef Advocacy from the Cattleman’s Association. She is also the author of The Sirloin Report (, where she shares industry news and tips amongst fellow meat purveyors and consumers.

“We are thrilled to bring the finest steakhouse quality experience to consumers across the country through the Williams-Sonoma online Butcher Shop,” said Suzanne Strassburger. “Our family takes great pride in providing chefs and steakhouses with the finest quality meat products, and has worked with cattlemen and ranchers across the country for generations, establishing relationships to ensure the best will be delivered to your door. After receiving so many requests over the years from diners and customers to purchase Strassburger Steaks to be delivered straight to their doorstep, we are now excited to be able to make that happen.”

Source: Strassburger Steaks