Aldi hosts Charcuterie Chalet immersive experience
Aldi offers shoppers a wall-to-wall charcuterie experience Dec. 4-5, 2024.
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Articles Tagged with ''consumer trends''
Register now for The National Provisioner’s 2024 State of the Industry Webinar
Circana consumer research experts will share emerging market insights for protein products.
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Turkey losing status as Thanksgiving centerpiece?
CoBank report uncovers Thanksgiving protein trends.
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STATE OF THE INDUSTRY 2024: OVERVIEW
State of the Industry: Consumers valuing convenience
While consumers increasingly seek new products that deliver value, the meat and poultry industry must balance opportunities with challenges, including the tight beef supply and avian influenza.
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STATE OF THE INDUSTRY: PORK
State of the Industry: The next generation of pork consumers
Pork industry must embrace opportunities to connect with younger demographics.
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Year-to-date meat department pounds sold up 2.1% versus 2023
Grocery patterns in late September and early October feel the impact of the port strikes and hurricanes Helene and Milton.
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Organ meat blends gain popularity
Shoppers seek meat blends that combine traditional muscle meat like ground beef with organ meats.
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The Bacon Report 2024: Achin' for bacon
Consumers and culinary professionals agree that adding bacon to just about any dish or eating occasion makes it better.
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Marketing update: May we propose a roast?
Roasts offer home cooks options to explore their culinary creativity.
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Survey finds consumers highly value in-store shopping
Acosta Group's new shopper qualitative study clarifies consumer expectations.
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