Articles Tagged with ''consumer trends''

Plant-based beef alternatives are an evolving segment of the protein sector, with the number of product offerings changing how consumers view protein foods.

The two largest proteins, beef and chicken, each increased by about 4%. 

Consumer shopping habits create opportunity at retail.

Flavor trends charts spotlight next-gen consumer trends.

It's settled: boneless wings win out against bone-in wings as the top preference.

New menu focuses on variety and value.

Despite continued economic pressures, the poultry category is positioned for a strong 2025 at retail.

Pork posts gains as a cost-effective and versatile protein option.

Rising prices have moderated but are not declining, and consumers continue to pay higher prices for meat and poultry products.

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $3.85 in November 2024, up 2.4% year-on-year.