The National Provisioner Podcast
Episode 193: Plant-based protein outlook with Before the Butcher
Consumer emphasis on health and wellness drives demand for plant-based protein products.
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Articles Tagged with ''consumer trends''
Taco Bell introduces Toasted Cheddar Street Chalupas
New chalupa features feature onions and cilantro, Chile Lime Crema Sauce, and a chalupa shell with a layer of mild cheddar baked directly into the dough.
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Value meal deals drive restaurant sales
Nostalgia helps drive traffic gains for restaurants.
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Graduate students identify on-trend specialty food products
Students examine current trends at the 2025 Winter Fancy Food Show.
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Meat sales surge by 8.8% year over year
The average price per pound across all cuts and kinds hits $4.80 in February 2025.
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Charcuterie trend evolves as consumers look for cleaner ingredients
Dietz & Watson VP of brand strategy shares insights on the category.
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‘The Ozempic effect’ influencing consumer choices and food product innovation
Users of anti-obesity medications report buying less processed meat but continue to purchase fresh meat, with some even increasing their consumption.
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Global foodservice industry blends diverse culinary traditions
Chefs honor multicultural origins.
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March Frozen Food Month showcases culinary innovation, convenience and savings
Consumer research underscores the growing importance of frozen foods in American households.
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