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Home » consumer trends

Articles Tagged with ''consumer trends''

PH25026_PizzaCharcuterie.jpg

Pizza Hut launches Pizza Charcuterie

Celebrity partnership celebrates Pizza Charcuterie.
Industry News
March 12, 2025
No Comments

Pizza Hut takes on charcuterie trend with customizable pizza board.


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Olli Salumeria preservative-free salamis

Charcuterie category innovates with preservative-free salamis

Olli Salumeria responds to high consumer demand for natural salami products.
Industry News
March 11, 2025
No Comments

Olli Salumeria replaces its former natural nitrates with a propriety blend of dried fruits and spices to keep products fresh.


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seafood and boats
Category Report: Value-Added Seafood Products

Value-added seafood spurs category growth in the US

Consumer trends drive demand for value-added seafood products.
Sammy Bredar headshot
Sammy Bredar
February 27, 2025
No Comments

Health and wellness trend create opportunity for the industry.


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Seafood medley of shrimp, scallops, mussels and fresh fish over a bed of vegetables.
Seafood Report 2025

Sustainability, traceability remain top of mind for seafood shoppers

Seafood industry sees a strong 2024, despite ongoing economic pressures.
Sammy Bredar headshot
Sammy Bredar
February 27, 2025
No Comments

Producers must tap into what product attributes matter most to consumers.


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Double Charburger
The Burger Report 2025

Premiumization drives burger category

Premiumization continues to drive innovation at both retail and foodservice.
Sammy Bredar headshot
Sammy Bredar
February 26, 2025
No Comments

Shoppers seek out premium meat offerings to fulfill demand for luxury items.


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Grilling

January brings a sizzling start to the year for the meat department

University of Michigan Consumer Sentiment Index finds 96% of consumers worried about prices.
anne-marie-roerink-podcast.png
Anne-Marie Roerink
February 21, 2025
No Comments

More than half (55%) of consumers say they look for sales promotions frequently, and 44% refrain from buying non-essential items.


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Meat fat

Consumers ditch seed oils for animal fats

Seed oil concerns include health risks, the highly processed nature of these oils, performance issues in cooking and flavor preferences.
Industry News
February 20, 2025
No Comments

Focus on health and wellness drives demand for natural, minimally processed alternatives like tallow.


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Sea salt

Macro flavor trends drive food innovation

Wixon identifies three macro flavor trends.
Industry News
February 11, 2025
No Comments

Wixon finds recent flavor trends gain definition over time.


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Dennis Turcinovic

Hospitality industry shares outlook for 2025 dining trends

Industry prioritizes personalization, innovation, legacy and global influences.
Industry News
February 11, 2025
No Comments

Restaurant brands embrace and celebrate legacy.


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Kerry Group logo

Kerry defines unique GLP-1 consumer segments

Research indicates a vast market for products supporting broader health goals.
Industry News
January 31, 2025
No Comments

Kerry outlines five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs.


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Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

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June 11, 2026

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January 1, 2030

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