In this video interview, Andy Hanacek, editor-in-chief of The National Provisioner, discusses initiatives that PMMI is embarking upon to help the industry bridge the gender and skills gaps that are present within the processing workforce.
Editor-in-chief Andy Hanacek spoke with Ken Weinaug, Executive Director for Jack Link's Aquatic & Activity Center, about the new fitness and activity center and what it brings to the community.
While a multi-billion dollar corporation doesn't have much in common with a small meat market, there are some similarities. Chief among them would be something at or near the top of their list of challenges: finding and retaining good employees.
When you have a winning workplace environment, employees look forward to coming to work, being productive and helping the business grow. Following are some tips to ensure your workplace environment is a winning environment for your employees.
Having been through dozens of meat and poultry processing plants during the 12+ years I’ve been writing about this industry, there is one thing I have never seen: an identical workforce.
Independent Processor Editor-in-Chief Sam Gazdziak spoke with experts of the Missouri Association of Meat Processors after a talk on employee retention and training.
Employing workers who have the competency to produce high-quality quality meat and poultry in an efficient and safe manner is a foremost aim of protein plant operators.