Winners of the 2025 Clean Water Awards were Perdue Foods in Lewiston, N.C., in the full treatment category and Tyson Foods in Danville, Va., facility in the pretreatment category.
As meat and poultry processors face rising water, energy and production costs, efficient wastewater management is becoming more vital to overall plant efficiency.
Membrane technology may not be top of mind for meat and poultry operations, but it is becoming increasingly relevant as facilities look for innovative ways to improve water management, optimize byproduct valorization and streamline overall process efficiency.
Nanobubbles offer a chemical-free solution to inactivate and remove contaminants, thereby enhancing treatment efficiency and reducing operational costs.
Moleaer Inc. partners with the American Association of Meat Processors to co-host a webinar providing hope with nanobubbles amid looming concerns over a new Environmental Protection Agency proposed rule.