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Jollibee adds Certified Angus Beef Burgers to the menu
Angus Cheeseburger, Angus Deluxe Burger and Angus Aloha Burger join the Jollibee lineup.
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New Consumer Products
FABI awards honor value-added protein products
FABI Favorites products reflect growing trends in globally inspired flavors, clean-label ingredients, plant-based alternatives and convenience-driven solutions.
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Subway debuts two meat-loaded sandwiches with hot honey
Company's latest sauce innovation features natural honey with cayenne and habanero pepper powder and spices like garlic, onion and cloves.
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Taco Bell introduces Toasted Cheddar Street Chalupas
New chalupa features feature onions and cilantro, Chile Lime Crema Sauce, and a chalupa shell with a layer of mild cheddar baked directly into the dough.
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Prairie Fresh debuts chub-style ground pork products
Prairie Fresh Ground Pork and Prairie Fresh Pork Sausage launch in multiple flavor varieties.
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Tillamook Country Smoker partners with Mike's Hot Honey
Tillamook Country Smoker capitalizes on sweet heat flavor trend.
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Rastelli's showcases innovation and tradition at Annual Meat Conference
Individually packaged steaks allow for a single price point for both retailers and consumers.
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Greenridge Naturals expands grass-fed beef snack offerings
The brand's larger-format beef offering inspired the new size.
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James Beard Award-winning chef debuts frozen meal line
Cooking style incorporates umami ingredients noodle-based recipes.
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PS Seasoning launches chicken wing rubs
PS Seasoning introduces the Sesame Chili Citrus rub.
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